Beef Sizzle Stir-Fry

🥘 Ingredients

• baby bok choy
  4 unit
• beef stir-fry
  20 oz
• garlic
  4 clove
• ginger
  2 thumb
• jasmine rice
  1 c
• pepper
• red bell pepper
  2 unit
• red onion
  1 unit
• salt
• soy sauce
  4 tbsp
• sugar (2 tsp used here)
  4 tsp
• vegetable oil
  2 tbsp
• water
  1 c

🍳 Cookware

• small pot
• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Bring water to a boil in a small pot . Halve, peel, and thinly slice red onion . Core and seed red bell pepper , then thinly slice. Trim bottom root ends from baby bok choy and discard. Separate bok choy into individual stalks. Mince or grate garlic . Peel, then mince ginger .

   water: 1 c, red onion: 1 unit, red bell pepper: 2 unit, baby bok choy: 4 unit, garlic: 4 clove, ginger: 2 thumb
2. 

   2

   Once water is boiling, add jasmine rice to pot. Cover, reduce to a simmer, and cook until tender, ⏱️ 15 minutes to ⏱️ 20 minutes . Remove from heat and keep covered until rest of meal is ready.

   jasmine rice: 1 c
3. 

   3

   Add ginger, garlic, soy sauce , sugar , and a drizzle of vegetable oil to a medium bowl . Stir to combine and dissolve sugar. Add beef stir-fry and toss to coat. Season with salt and pepper .

   soy sauce: 4 tbsp, sugar: 4 tsp (2 tsp used here), vegetable oil: 2 tbsp, beef stir-fry: 20 oz, salt, pepper
4. 

   4

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add beef and toss until browned and cooked to desired doneness, ⏱️ 3 minutes to ⏱️ 4 minutes . Remove from pan and set aside.
5. 

   5

   Heat another drizzle of vegetable oil in same pan over medium-high heat. Add bell pepper and onion. Cook, tossing, until just starting to soften, ⏱️ 3 minutes to ⏱️ 4 minutes . Add bok choy to pan along with ¼ cup water. Toss until tender and a loose sauce has formed, ⏱️ 2 minutes to ⏱️ 4 minutes . Season with salt and pepper.
6. 

   6

   Return beef to pan and toss to heat through. Divide rice between plates and top with beef and veggie stir-fry.